Wednesday, 19 March 2008

Crowds gather to gaze in amazement at our most fruitful freeganising mission to date


Freeganised Mission no.11 Tuesday March 10th 2008


Freeganisers: Rachel (wall-scaler), Mansam (wall-scaler), Maddi (wall-scaler), James (wall-scaler) and Rory (get-away driver)

Items (in total):
  • Italian woodfied pizza x3
  • Mexican wrap x3
  • Avocados x3
  • Chocolate mousse 4 pack x4
  • Dark chocolate organic mints x2
  • Veg selection
  • Hot cross buns x6
  • Chicken casserole
  • Honey roast salmon x5
  • Dark chocolate rooulage with morello cherry compot (a fiver each!) x15
  • Shepherd’s pie
  • Éclairs 4 pack x11
  • Bread baguettes x4
  • Profiteroles x6
  • Lemon torte x3
  • Chicken fillet with mushroom and bacon x4
  • Mushroom pate
  • Sandwich
  • Beef casserole
  • Oak salmon appetisers
  • Roast potatoes x3
  • Chicken arrabbiata
  • Veg wrap
  • Sausage roll 12 pack x3
  • Very berry cheesecake
  • Chicken fillet with peppers x4
  • Sausage casserole
  • Nectarines x2
  • Organic carrots x5
  • Meat loaf in onion and gravy
  • Brown capped mushrooms x2
  • Liver and bacon meal x3
  • Veg crispcakes x10
  • Red onion and gruyere mini focaccia
  • Salmon and cucumber sandwich
  • Honey and thyme roasted parsnips x2
  • Pasta with basil, tomato and chicken
  • Pitta breads
  • Roast lamb and new potatoes
  • Aberden angus pie
  • Classic salad x2
  • Chicken breast with mash
  • Veg kievs
  • Coconut and lemon maroons x2
  • Tender stem broccoli
  • Freshly squeezed orange and mango x5
  • All butter bread stick selection
  • Grapes
  • Loaf of bread
  • Extremely chocolatey mini bites
  • Rolls x2
  • Beetroot salad
  • Broccoli and cauliflower mix
  • King prawn and pesto primavera
  • Banoffee pie
  • Chicken and leak pie
  • Strawberries x2
  • Pasta with pesto and pine nuts x2
  • Pork pies
  • Jacket potatoes 11
  • Baked potatoes with cheese
  • Tomato and mozzarella salad
  • King prawn, cord, salmon and haddock pie
  • Natural cottage cheese
  • Asparagus
  • Natural chicken wrap
  • Pea sweetcorn and broccoli layer
The caption on the profiteroles aptly summarises the feeling in our stomachs

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